Start Your Weekend Mornings At CACTUS
Join us for “the most important meal of the day” every weekend starting Feb. 1. We’re serving up an assortment of latin-inspired breakfast dishes, along with some unique libations to ease yourself into your weekend activities. View the new breakfast menu. Breakfast is served from 10 to 2 on weekends, along with our regular lunch menu from 11 to 4. And don’t forget, our Tiempo Mucho Gusto menu is available starting at 3:30. Hope to see you soon!
Get Your O'ahu Fresh Deliveries at CACTUS!
We are pleased to announce that O'ahu Fresh members can pick up their island-fresh produce bag at CACTUS in Kailua. Learn more...
Cactus is "a celebration of the cuisines of the new Americas with Aloha," transporting the flavors, culinary traditions and techniques from Central and South America as well as Cuba, Puerto Rico and Mexico.
Offering the cuisines of the sun, land and sea, Cactus menu selections focuses on:
- Local produce from the islands
- Shinsato Farms pork from Kahalu’u
- Kulana and Kuahiwi beef, veal, wild boar from the Big Island
- Sustainably caught or farmed seafood from the island chain
Drop-in or reserve a table in our casual, convivial environment with warm, engaging, professional service.
Best Mexican Restaurant Recognition
We made the Hale 'Aina 2014 Awards list! Thanks to the Honolulu Magazine readers; we're honored!
Exclusive, Regional Wines and Premium Drinks
Cactus puts a very large focus on the wines of Argentina, Chile, Peru and some small estates in Spain and Mexico. Traditional, and some untraditional, Sangrias are featured, including a signature frozen Sangria.
Premium Rums, Tequilas and Piscos (sort of a South American Grappa) are carefully paired with fresh island herbs and tropical fruits, alongside non-alcohol selections like Horchata, Jaritos sodas, and fresh juices.
Cactus is open seven days a week for lunch and dinner. We're located in the Davis Building at 767 Kailua Road, next door to Mu'u Mu'u Heaven.