Cactus is “Modern Latin Cuisine, with Aloha,” transporting the flavors, culinary traditions and techniques from Central and South America as well as Cuba, Puerto Rico and Mexico.
Offering the cuisines of the sun, land and sea, Cactus menu selections focuses on:
- Local produce from the islands
- Shinsato Farms pork from Kahalu’u
- Kulana and Kuahiwi beef, veal, wild boar from the Big Island
- Sustainably caught or farmed seafood from the island chain
Drop-in or reserve a table in our casual, convivial environment with warm, engaging, professional service.