Still trying to decide where to go for dinner before your NYE party? Chef Thomas is featuring Maine Lobster and is preparing an in-house 21-day aged, tequila-infused Rib Eye with Riazul Añejo tequila. We’ll have plenty of Spritz and Giggles and wine specials to kick off your New Year’s celebration!
We will be open for our regular business hours on Saturday, December 31st, and Sunday, January 1st. Breakfast from 10am to 2pm, Lunch until 3:30, Happy Hour from 3:30 to 9:30. We will close at 10pm. For reservations, call us at 808-261-1000, or online.