Cactus Kailua will host the next installment of its Farmers’ Dinner Series on Thursday February 27, 2013. The menu, developed by owner and Executive Chef John Memering, will feature ingredients from local Oahu farms provided by Oahu Fresh. Oahu Fresh is a collaborative that provides delivery or pick up services of farm fresh produce, meat, pork, cheese, butter, and coffee from farms on Oahu.
The five-course tasting menu is priced at $75, or $105 with wine and cocktail pairings for each course. The menu can be ordered prix fixe with or without drink pairings or ala carte.
Come and enjoy a sumptuous meal and gain additional perspective on how important Hawaii’s agriculture is to our island’s future.
Two seatings will be available 5:30 and 7:30 by reservation only.