Join us Friday May 2 through Monday May 5. Cactus will be hosting a very happy, second birthday party and a Cinco de Mayo celebration, featuring the sights, sounds and flavors of Mexico and it’s thirty-one sovereign states.
The celebration will include many of Mexico’s unique and delicious street foods, regional cuisine’s and specialties. Chef, Owner John Memering will bring to life past experiences working alongside the esteemed Diana Kennedy. Diana is one of the foremost authorities on the art of Mexican cuisine, as well as a practitioner, teacher and author of numerous cookbooks. We’ll be serving it up, all weekend long (and Monday, too!). View the menu….
The three-day celebration will also feature hand crafted cocktails and unique tequila flights, developed by Manny Hinojosa, mixoligist for Tequilas Corzo and Cazadores from Jalisco, Mexico. Also enjoy our infamous sangrias, margaritas and a special selection of Cervezas. Auga Frescas, Horchata, Jarritos sodas, Coca Cola (hecho en México) and house-made paletas for the keiki.
Along with birthday wishes and celebrating Mexico’s independence (which actually occurs in September), Cactus will also be reveling in Mexican culture. The artists, authors, poets, and musicians of Mexican descent will all be part of the weekend’s events. We will be serving up the best of the best, all that Mexico has to offer.
The celebration begins at 4 pm Friday May 2nd! We hope you will join us as our guest.