Jackfruit Flan with Ginger Chilé Caramel

Cactus Recipes

Makes 8, 9 ounce portions 8, 8-10 ounce oven safe soufflé cups and a large rectangle cake pan large enough to hold all of the Soufflé cups. Caramel ingredients: 1½ cups granulated sugar 2 Tbls. Light corn syrup ½ cup water 1 thumb sized piece of fresh ginger 1 Chilé de Arbol*, split in half and seeds removed Custard ingredients: …

Review: Honolulu Weekly

Cactus Press About Cactus

Leaving the Food Desert Cactus as Oasis An Oahu restaurant offering a pan-Latin American menu is novel enough. But add influences of Hawaii Regional Cuisine and an emphasis on fresh, local and sustainable ingredients whenever possible–and there’s a formula for what seems will be a winner. Read the full article…

Review: Honolulu Star-Advertiser

Cactus Press About Cactus

Latin flavors Cactus brings a sense of adventure to a colorful cuisine In the year of the dragon, chefs are on fire. After so many years of lamenting the lack of culinary diversity here, we’ve seen the arrival of Jamaican jerk at Jawaiian Irie Jerk in Kaimuki, Brazilian and Portuguese fare at Adega downtown, and now Latin American fare at …