featured-dishes

• Cilantro Risoto

  Cilantro risotto, charred Hau'ula tomatoes, Kahuku corn, Big Isle Goat cheese mousse
  

• Tostada with Achiote and Mahi Mahi

  Tostada with grilled achiote and orange marinated "day boat" mahi mahi, guacamolé, Kula romaine, Ho Farms tomato, cucumber, roasted Kahuku corn relish, cotija cheese, pineapple, Rocoto chilé vinaigrette
  

• "Nalo" Arugula Salad

  "Nalo" arugula with Waialua mango escabeché, Ho Farms tomatoes, charred Kahuku corn, avocado, toasted pepitas, Big Isle goat cheese and sour orange mojo.
  

• Ceviché of Island Kajiki Marlin

  Ceviché of Island Kajiki Marlin, leché de tigre, amarillo chilé, Ho Farms tomato and sweet onion. Garnished with crispy Choloco corn, Ma'o Farms icicle radishes and Molokai sweet potato.
  

• Slow-roasted Pork Shoulder

  Shinsato farms slow-roasted pork shoulder "Pernil", served with crispy island taro, potato croquetas, borracho black beans, local greens sautéed with pickled chilés and mango escabeché