Cactus is “Modern Latin Cuisine, with Aloha,” transporting the flavors, culinary traditions and techniques from Central and South America as well as Cuba, Puerto Rico and Mexico.

Offering the cuisines of the sun, land and sea, Cactus menu selections focuses on:

  • Local produce from the islands
  • Shinsato Farms pork from Kahalu’u
  • Kulana and Kuahiwi beef, veal, wild boar from the Big Island
  • Sustainably caught or farmed seafood from the island chain

Drop-in or reserve a table in our casual, convivial environment with warm, engaging, professional service.

Featuring local ingredients
for the freshest flavors
and island sustainability

Open 6 Days a Week

(Closed Temporarily)

Happy Hour


Breakfast (Saturday)

Premium rums, tequilas and piscos, paired with fresh Island herbs and tropical fruits

Send the Gift
of Dining at Cactus!

Order Gift Cards online and we’ll ship them to you!

Enjoy our unique sangrias or wines from Argentina, Chile, Peru and small estates in Spain and Mexico