Review: Honolulu Star-Advertiser

Cactus Press About Cactus

Latin flavors

Cactus brings a sense of adventure to a colorful cuisine

In the year of the dragon, chefs are on fire. After so many years of lamenting the lack of culinary diversity here, we’ve seen the arrival of Jamaican jerk at Jawaiian Irie Jerk in Kaimuki, Brazilian and Portuguese fare at Adega downtown, and now Latin American fare at Cactus in Kailua. Read the full article (subscription required)…